Besides the cookies, we also prepared this sweet treat.
We found the recipe in “Taste of Home: Best Holiday Recipes”, in 2010, on p. 141.
Here’s an online version of the recipe:
This rich dessert is delicious! It tastes just like softened fudge. However, I didn’t care for the marshmallows.
The only change was using Smart Balance instead of butter.
No problems as far as I know. Sis said that it’s easy to make.
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